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I make simple wines, to give pleasure with food, friends and conversation.
My friends grow the grapes well, with respect for nature and place.
When I make the wines, I use maybe a little sulfur dioxide, maybe a little tartaric acid, maybe a little barrel, and little else.
It's just wine - I don't overthink how it is made, or enjoyed.
We still make Nocino amaro from unripe walnuts. Click the label for information.
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